Cooked Kale and Cranberry Beans
To see how I cooked these beans, click HERE.
The kale was prepared in a crockpot, also. To prepare them, I diced bell pepper, celery, and onion (about a half cup of each). I sautéed the pepper, the celery, and the onion which was placed in the crockpot with about 2 1/2 cups of water and a half tsp. of olive oil. I seasoned the water with vegetable bouillon and garlic powder. Then, I allowed the water to cook for several hours before placing the kale into the crockpot. After the seasoned water had cooked in the crockpot, I added in the kale and allowed it to cook on low for several hours until it was done.
By the way, these were fresh kale greens.