Black Bean Soup (Plant-Based)

 Easy Black Bean Soup Recipe!

Check out the video (below).

1. Saute carrots, onions and celery.

2. Add a cup of vegetable broth.

3. Thoroughly rinse canned beans.

4. Add beans and seasonings to sauteed carrots, onions and celery.

5. Cook on medium-high for 30 minutes.  Stir occasionally. 

6. Remove some of the bean mixture.  Puree it in a blender.

7. Add pureed mixture back into the pot with the bean soup.

8. Add in more seasonings (if desired).

9.  Cook on low heat until desired texture is achieved!