Monday, March 4, 2013
Meatless Monday! - #1
On this Meatless Monday, I will be eating a vegetable, rice soup - one of the many soup recipes that I created!
1 can of Campbell's Cream of Potato Soup
1 cup of mixed carrots and peas
1 cup of corn
1 cup of chopped (canned) mushrooms
1/2 cup of fresh chopped celery
1/8 cup fresh chopped red sweet peppers
1 cup of brown rice
Season to taste with the following:
Puree the cream of potato with a cup of water. Add about an 1/8 teaspoon of olive oil to a stock pot and heat. Pour cream of potato into pot. Turn on low heat. After rinsing vegetables, add to pot along with chopped celery and peppers. Add seasonings and allow to simmer on low heat. After soup simmers for 1/2 an hour, add in cooked rice and allow to cook for another 1/2 hour. Enjoy!