I have always enjoyed eating Cream of Wheat. This smooth, creamy hot cereal is not just for breakfast. It can be enjoyed anytime during the day!
Cream of Wheat™ Original Enriched Farina is made with ground wheat, has a smooth texture and is an excellent source of iron and calcium. The traditional cook-on-stove product is prepared by boiling water or milk and slowly pouring in the ground wheat while stirring. Let it simmer while stirring for 2 1/2 minutes after the ground wheat is blended. This product may also be cooked using a microwave oven for faster and easier preparation.
Cream of Wheat
Ingredients: WHEAT FARINA, PARTIALLY DEFATTED WHEAT GERM, DISODIUM PHOSPHATE (FOR QUICK COOKING).
Vitamins and Minerals: CALCIUM CARBONATE, FERRIC PHOSPHATE (SOURCE OF IRON), NIACINAMIDE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID
CONTAINS: WHEAT
It is so delicious with cinnamon, raisins and Earth Balance (a vegan butter). Sometimes, I eat it with chopped apples or bananas and ground flaxseed. It is delicious anyway you like it!
Yummy.
ReplyDeleteVery yummy!
DeleteCream of Wheat has always been my favorite cereal :) I used to eat it for lunch & dinner at times as well too.
ReplyDeleteYou're right - it's good at anytime. I had Cream of Wheat w/bananas for dinner just the other night.
DeleteMy folks used to eat cream of wheat all of the time when I was a kid. They ate it with just a bit of butter and it was really a turn-off for me. The way you make yours really looks delicious. I bet the flax seed gives it a nice nutty flavor.
ReplyDeleteYes, the flaxseed does give it a deliciously, nutty flavor.
DeleteThis post made me want some Cream of Wheat. So delicious . . . especially on a cold winter morning! Yes, thank you!
ReplyDeleteIt is the perfect breakfast on a winter morning - especially when topped with cinnamon and raisins!
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