This easy, delicious, nutritious snack was quite simple to make.
1 can of chickpeas (also called garbanzo beans), rinsed and drained
1-2 tablespoons of tahini
the juice of 1-2 limes, depending on the desired taste
a clove (or more) of garlic, depending on taste
These were the seasonings that I used.
a pinch of cayenne
garlic sea salt
I used a blender to mix the ingredients for a very smooth consistency. A food processor could also be used.
I chose to pair my hummus dip with carrots, crackers and a salad.