Baked Chicken Spaghetti

 1. Puree Rotel and Mirepoix.

2. Add seasonings of choice to broth along with chicken.  I used thighs.

3. Add noodles or pasta of choice.

4. Add Cream of celery/chicken or mushroom.  I used Cream of Mushroom.

5. Stir and allow to simmer.

6. Add in the pureed mixture.

7. Allow to simmer before pouring in baking dish.  I added in Moocho Non-Dairy Cheese.

8. I added a bit more seasonings before baking. (about 25 minutes on 375 F.)

This was my first time making this dish.  I was inspired by LJ and Oree over on Youtube!