Meatless Monday #31

 

 

 

My Cheddar, Spinach and Tomato Panini

 

One of my favorite foods at Starbucks is their Roasted Mozzarella Panini.  It is so delicious with a cup of coffee, and it can be enjoyed at any time of the day.  For the longest, I had been planning to make my version of a Panini, and I finally did!  I did not roast my tomatoes, nor did I use Mozzarella.  Instead, I used sharp cheddar and sliced Roma tomatoes.  For the bread, I used Pepperidge Farm's Whole Grain Honey Wheat. 

 

 

 

 

Probably not necessary, but I slightly toasted my bread before adding the sliced tomatoes.

 

Then, I topped the tomatoes with fresh spinach and sprinkled it with Ms. Dash (table blend).

 

Afterwards, I placed the Panini in my George Foreman's grill for about 5 minutes - long enough for the spinach to wilt and the cheese to melt.

Yes - that piece of bread is considered the butt of the bread or the end piece.  Sometimes, I'm frugal like that. Eating the butt of the bread does not alter the taste one bit!

 

The next time I make this sandwich I will add chives and parsley.  Have you ever made your own Panini?  If so, what did you put on it?

Happy Sunday!

TURNBACK TO GOD

Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.

 

1 Corinthians 10:31

 

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Happy Sunday!

God Is On Our Side!


clker.com

 

And he answered, Fear not: for they that be with us are more than they that be with them.

2 Kings 6:16

KJV

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Merry Christmas!!!

eurweb

For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty God, The everlasting Father, The Prince of Peace.

Isaiah 9:6

Happy Sunday!

God Meant It For My Good!

Photo taken from Through Nomadic Eyes

 

But as for you, ye thought evil against me; but God meant it unto good, to bring to pass, as it is this day, to save much people alive.

 

Genesis 50:20

 

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Meatless Monday #30

Vegetable Pot Pie #2

To make this vegetable pot pie, I lightly steamed some frozen vegetables.  After steaming the vegetables, I mixed them with a can of cream corn and a teaspoonful of Earth Balance (vegan margarine).

 

I, then, seasoned the vegetable mixture with seasoning salt, dill, and garlic powder.  I stirred the seasonings into the mixture and poured it into a pre-made pie crust.

 

Instead of covering the pie with another pie crust, I decided to cover it with cornbread mix that had been previously prepared.

 

 

I placed it into a preheated (350 degrees) oven for about 25 minutes.  Then, I turned the oven to broil until the top of the cornbread was golden brown.
 

 

After the pie cooled, I sliced it and enjoyed a wholesome dinner that was easy to prepare!

 

 

 

Adding a cornbread topping to this pie gave it a deliciously different taste.  To see another vegetable pot pie that I made (slightly different), CLICK HERE!!!

Happy Sunday!

DOBLELOL.COM

 

And he spake a parable unto them to this end, that men ought always to pray, and not to faint;

 

Luke 18:1

 

 

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