Vegetable Pot Pie
1 can of cream of broccoli soup
2 cups of frozen peas and carrots
1/2 can of diced potatoes
2 chopped sweet peppers
about 2 tsp. of fresh chopped chives
1 teaspoon parsley
1 vegetable bouillon
about 1 tsp. of garlic butter
2 frozen pie crusts
Preheat oven to 350.
Rinse chives, peppers, and frozen vegetables. Slightly steam the vegetables. Add in the bouillon and garlic butter. DO NOT OVERCOOK THE VEGETABLES.
While the vegetables are steaming, mix the cream of broccoli with 1 cup of hot water (in a large bowl). Stir the parsley into the mixture.
Add the steamed vegetables into the soup mixture. Stir. Pour vegetable and soup mixture into one of the pie crusts. Use the other crust to cover pie mixture. Place in oven, and allow it to bake for about 40 minutes.
This was my first time making a vegetarian pie. It was delicious!